Beers
EL ÁGUILA ESPECIAL
Discover the intensity of caramel malts alongside the freshness of its Perle and Lemondrop™ hop blend.
Optimal serving temperature: 2°- 4°C
Alcohol content: Vol. 5,5% Alc.
EL ÁGUILA ESPECIAL SIN FILTRAR
Brewed with caramel malts and Perle and Lemondrop™ hops. Naturally cloudy due to suspended yeast, giving it a full body.
Optimal serving temperature: 2°- 4°C
Alcohol content: Vol. 5,5% Alc.
HEINEKEN®
The most widely distributed Pilsner beer in the world. Made exclusively with natural ingredients, it combines a full-bodied profile with a light, smooth and easy-drinking character.
Optimal serving temperature: 0º – 3º C
Alcohol content: Vol. 5,0% Alc.
AMSTEL® ORO
Born from a unique combination of malts roasted in three stages: drying, roasting and a final flame-touch. Only the best-roasted malts deliver the intense, lightly caramelized aroma that fills the palate.
Optimal serving temperature: 2°- 4°C
Alcohol content: Vol. 6,2% Alc.
AMSTEL ORO 0,0
Brewed with malts roasted in three stages — drying, roasting and a final flame-touch — bringing the perfect balance of toasted notes for full flavor and intensity, with 0.0% alcohol.
Optimal serving temperature: 2°- 4°C
Alcohol content: Vol. 0,0% Alc.
AMSTEL® RADLER
In 1922, thousands of cyclists stopped by a Munich pub, and to avoid running out of beer, the owner mixed it with lemon juice — giving birth to a whole new category. Made with 100% malt Amstel beer and natural lemon juice.
Optimal serving temperature: 0 – 3º C
Alcohol content: Vol. 2,0% Alc.
CRUZCAMPO® GLUTEN-FREE
Brewed with Pilsen barley malt, hops, corn, water and yeast. Through its brewing process, gluten is removed via hydrolysis, keeping all its properties intact.
Optimal serving temperature: 0 – 3º C
Alcohol content: Vol. 4,8% Alc.
PAULANER HEFE-WEIßBIER
Originally from Munich, where the monks of St. Paulis settled in the early 12th century. Brewed with wheat malt, it's naturally cloudy due to the presence of yeast. Top-fermented, with a fruity, natural flavor.
Optimal serving temperature: 2°- 4°C
Alcohol content: Vol. 5,3% Alc.